Founded in mid-2012 by Pana Barbounis in Australia, Pana Chocolate products are handmade and packaged using vegan, organic ingredients with no gluten, no soy or no added sugar, and produced using minimal heat (raw). 


Sour Cherry & Vanilla, Fig & Wild Orange, Mint, Raw Cacao and Coconut & Goji are just some of the rich and luxurious flavour varieties available in over 3,000 stores throughout 25 countries.